Hard Gingerbread
Ingredients
- 1 1/2 cups butter
- 1 teaspoon soda
- 2 1/2 cups sugar
- 1/4 cup milk
- 6 eggs
- 3 teaspoons ginger
- 8 cups flour
Directions
Cream butter; add remaining ingredients. Spread quarter inch thick on buttered inverted dripping pan. Roll with creased rolling pin. Bake in quick oven. Cut in squares. Cool and keep in air-tight receptacles.