Gold Cake
Ingredients
- 1 cupful sugar and
- 1/2 cupful butter, creamed together
- Yolks of 6 eggs well-beaten
- Juice and grated rind of 1 lemon
- 1/2 teaspoonful soda and 1 teaspoonful cream-tartar sifted with
- 2 large cupfuls of flour
Directions
Add lemon juice and bake. Use yellow frosting. Bake in square tins (large). Cut in squares and serve.