Ice Cake
Ingredients
- 10 eggs
- 3 cupfuls powdered sugar
- 2 cupfuls flour
- 1 lemon rind grated,and juice
Directions
Beat whites and yolks separately. Add to the yolks and 7 of the whites, the sugar, lemon juice and flour. Bake in layer cake tins. Make the following frosting:
Whites of 3 eggs beaten with 1 pound of sugar. Beat stiff Take out enough for the top of the cake and set aside. Add to the remainder the juice and 1/2 the grated yellow rind of an orange. When the cake is nearly cold spread this between the layers. Beat into the icing reserved for the top a little lemon juice and 1/4 cupful more powdered sugar and spread on. Delicious.