Marble Cake
Light Part
- 1 1/2 cupfuls white sugar
- 1/2 cupful butter
- 3/4 cupful sweet milk
- 1 teaspoonful cream-tartar
- 1/2 teaspoonful soda
- whites of 4 eggs
- 2 1/2 cupfuls of flour sifted with the rising
- 1 teaspoonful flavoring, lemon or vanilla
Dark Part
- 1 cupful brown sugar
- 1/2 cupful molasses
- 1/2 cupful butter
- 1/2 cupful sour milk
- 2 1/2 cupfuls flour sifted with 1/4 teaspoonful soda and 3/4 teaspoonful cream-tartar
- Yolks of 4 eggs
- 1 teaspoonful cinnamon
- 1/2 teaspoonful each cloves, allspice, nutmeg
Beat thoroughly. Put in the pan a layer of the dark batter, then large spoonfuls of the white light until all the batter is used. Bake one hour.