Pound Cake
Ingredients
- 1 pound butter
- 1 pound sugar
- 10 eggs
- 1 pound flour
- 1/4 cup wine
- 1/4 cup brandy
- few gratings nutmeg
Directions
Cream butter; add flour. When well blended, add yolks of eggs beaten until thick, then sugar with nutmeg, whites of eggs beaten until stiff, and wine and brandy. Bake in loaves or small cakes.