Prince of Wales Cake
Black Part
- 1 cupful brown sugar
- 1/2 cupful batter
- 1/2 cupful sour milk
- 1/2 teaspoonful soda, dissolved in warm water
- 1 tablespoonful molasses
- 2 cupfuls flour
- 1 cupful chopped raisins
- yolks of 3 eggs
- 1 teaspoonful each of cinnamon and nutmeg
Dredge the fruit before adding. Bake in two layers.
White Past
- 1 cupful flour
- 1/2 cupful cornstarch
- 1/2 cupful sweet milk
- whites of 3 eggs
- 1/2 cupful butter creamed with 1 cupful of powdered sugar
- 2 teaspoonfuls baking powder sifted in the flour
Bake in 2 layers. Put together dark and light alternately. Frost with almond icing.