Roll Jelly Cake
Ingredients
- 3 well-beaten eggs
- 1 cupful of sugar
- 1 cupful of flour
- 2 teaspoonfuls baking-powder
- 2 tablespoonfuls of sweet milk or water
Directions
Stir sugar, yolks of eggs and milk together, then flour and baking-powder sifted together. This will make it stiff. Add the beaten whites of the eggs. Bake in two long pie-tins; spread the under side of the cake with any kind of jelly as soon as it comes from the oven and roll. This makes two rolls, or it may be baked in a large, well-buttered dripping-pan and rolled in one large roll. If the edges of the cake are slightly split with a knife before hand the cake will roll more easily. Lay on a paper to roll and wrap in the paper tightly, fastening the ends and lay on a cushion or pillow to cool, that it may be perfectly round. Slice from the end.
