Chocolate Sponge Cake
Ingredients
- 1/4 cup chocolate powder
- whites of 3 eggs
- 2 tablespoons hot water
- yolks of 3 eggs
- 1/4teaspoon salt
- 1/4 cup sugar
- 1/4cup pastry flour
- 1 teaspoon vanilla
Directions
Beat yolks until lemon-colored and thick; add sugar and continue beating. Mix chocolate with water, add to sugar mixture; cut and fold in flour, salt and beaten whites. Flavor and bake in buttered pan in a moderate oven three quarters of an hour.