Plain Sponge Cake
Ingredients
- 1 cup powdered sugar
- grated rind 1/2 lemon
- 3/4 cup flour
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 4 eggs
Directions
Beat yolks until lemon-colored and thick; add sugar, rind and juice of lemon. Cut and fold in the well-beaten whites, also the sifted flour. When thoroughly blended, pour into buttered and papered pan and bake thirty to forty minutes.