White Sponge Cake
Ingredients
- Whites of 4 eggs
- 1/2 teaspoonful of baking-powder
- 1 cupful of sugar
- 1/2 cupful of flour
Directions
Sift the flour and baking-powder together. Beat the eggs and add the sugar, then the other ingredients. Flavor with rose, lemon or almond extracts. Yellow frosting makes a pretty addition, or a boiled custard can be made of the yolk and 1 pint of milk, flavoring and sweetening to suit. Serve this separately.