White Sponge Cake

Ingredients

  • Whites of 4 eggs
  • 1/2 teaspoonful of baking-powder
  • 1 cupful of sugar
  • 1/2 cupful of flour

Directions

Sift the flour and baking-powder together. Beat the eggs and add the sugar, then the other ingredients. Flavor with rose, lemon or almond extracts. Yellow frosting makes a pretty addition, or a boiled custard can be made of the yolk and 1 pint of milk, flavoring and sweetening to suit. Serve this separately.