Watermelon Cake

White Part

2 cupfuls white sugar
2/3 cupful butter
2/3 cupful sweet milk
3 cupfuls flour
Whites of 5 eggs
2 1/2 teaspoonfuls baking powder

Red Part

5 eggs, yolks of
1 cupful red sugar sand, bright
1/3 cupful butter
1/3 cupful sweet milk
1/2 pound of seeded raisins left whole and well dredged with flour
2 cupfuls of flour
2 1/2 teaspoonfuls baking powder

Directions

Put the red batter in the center of the pan and pour the white around the outside. It is better that two persons should fill the pan. This will be found a delicious and ornamental dish. One cupful of blanched almonds may be cut in halves and stirred in the white part with a very good effect.