Chocolate Cream Drops
Ingredients
- 1/2 cupful cream or cream and milk, half and half
- 2 cupfuls white granulated sugar
- 30 drops of vanilla
- melted chocolate
Directions
Boil cream and sugar together five minutes. Set the dish into another of cold water and stir until hard enough to make into balls or any fancy mold preferred, first flavoring the cream with drops of vanilla. With a fork roll each one of these separately prepared in chocolate. Put them on a sheet of brown paper to cool. This amount will make fifty drops the size of a large marble.