Apple Charlotte
Ingredients
- 8 slices of bread
- 1 cup sugar
- 1/2 cup butter
- 1 tablespoon lemon juice
- 6 apples
- 1/4 cup chopped almonds
- 1 tablespoon butter
Directions
Dip bread in melted butter; butter mold; cut bread into strips an inch wide and the height of the mold. Line bottom and sides of mold with bread. Pare and cut up apples; add sugar, water and lemon juice; cook until apples are soft. Add chopped almonds, one tablespoon butter; pour into lined mold, cover with slices of buttered bread, and bake thirty minutes. Serve with lemon sauce or hard sauce.