Chocolate Angelettes
Ingredients
- 4 egg whites
- 4 tablespoons chocolate powder
- 1/2 teaspoon cream of tartar
- 1/2 cup sugar
- 1/4 cup flour
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- confectioner's sugar
Directions
Beat whites; add cream of tartar and sugar, and continue beating. Cut and fold in salt, chocolate, flour. Flavor and drop by spoonfuls on to a buttered sheet; sprinkle with confectioner's sugar and bake in a moderate oven.