Almond Jumbles
Ingredients
- 1 pound sugar
- 1 cupful sour milk
- 1/2 pound flour
- 5 eggs
- 1/4 pound butter
- 2 tablespoonfuls rose water
- 3/4 pound blanched almonds, chopped
- 1 teaspoonful soda dissolved in boiling water
Directions
Cream the butter and sugar. Stir in the beaten yolks, milk, flour, rose-water, almonds and beaten whites, lightly and quickly. Drop in rings or round cakes upon buttered paper and bake immediately.