Lemon Jumbles

Ingredients

1 pound flour
1 pound powdered sugar
grated yellow rind of 1 lemon
4 eggs
5 tbsp butter
3 tbsp cream

Directions

Mix ingredients and add the yolks of 4 eggs, well-beaten. Whites of 4 eggs whipped to a foam. Beat up the whole with melted butter and cream. Drop the batter in rings or round cakes on baking tins and put the jumbles in a slow oven for twenty minutes. Leave room for them to spread.