Wafers
Ingredients
- 1/2 cup butter
- 1 cup powdered sugar
- 1/2 cup milk
- 1 3/4 cups flour
- 1 teaspoon vanilla
- 1/8 teaspoon salt
Directions
Cream the butter and add other ingredients. Spread on inverted buttered tins. Bake in quick oven, cut in squares, and roll. If this is done on top of the range, there will be less danger of the wafers breaking.