Arrowroot Custard

Ingredients

2 cups milk
2 egg yolks
2 tablespoons arrowroot
1/4 teaspoon salt
1/2 teaspoon vanilla
1/4 cup sugar

Directions

Scald milk; mix arrowroot and sugar; add to scalded milk, and cook ten minutes. Beat egg yolks slightly; add salt; pour milk mixture on to eggs; return to double boiler; stir constantly until thickened. Cool, flavor, and serve in custard cups.