Arrowroot Custard
Ingredients
- 2 cups milk
- 2 egg yolks
- 2 tablespoons arrowroot
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 1/4 cup sugar
Directions
Scald milk; mix arrowroot and sugar; add to scalded milk, and cook ten minutes. Beat egg yolks slightly; add salt; pour milk mixture on to eggs; return to double boiler; stir constantly until thickened. Cool, flavor, and serve in custard cups.