Coconut Custard

Ingredients

2 cups milk
1 egg
1 teaspoon cornstarch
1/4 cup sugar
1/8 teaspoon salt
1 cup coconut

Directions

Scald milk, add cornstarch which has been mixed with a small amount of cold milk, cook ten minutes. Mix other ingredients, add to cornstarch mixture, cook one minute. Pour into serving dish. Chill and serve.