Coconut Custard
Ingredients
- 2 cups milk
- 1 egg
- 1 teaspoon cornstarch
- 1/4 cup sugar
- 1/8 teaspoon salt
- 1 cup coconut
Directions
Scald milk, add cornstarch which has been mixed with a small amount of cold milk, cook ten minutes. Mix other ingredients, add to cornstarch mixture, cook one minute. Pour into serving dish. Chill and serve.