Farina Custard Recipe
Mix a tablespoonful of sea moss farina with a little cold milk; then add 1 quart of milk and 1/2 teacupful of powdered sugar. Heat slowly in an enameled saucepan. Boil fifteen minutes, stirring briskly. Flavor to taste and pour in a pudding-dish Then make a custard of the yolks of 4 eggs and the whites of 2, well beaten together, 3 tablespoonfuls of sugar and 1 quart of sweet milk. Cook the custard and pour, when both are cold, over the farina. Whip the whites of two eggs to a stiff, froth with 1 tablespoonful of sugar, and pour over the custard.