oldfashionedcooking.com

• Home
• Search
• Site map
• Resources
• FAQ
• Contact us

Archive

• Cookbooks

Recipes

• Baked goods
• Bread
• Cakes
• Canning and Preserving
• Cereals and Grains
• Desserts
• Drinks
• Fruits and nuts
• Main dishes
• Pies
• Side Dishes
• Soups and Stews
• Vegetables

Reference

• Glossary
• Measurements

Just for fun

• Home Remedies
• Household Recipes
• Unusual Recipes

Ingredients

• 4 cups milk
• 1 tablespoon brandy
• 1 tablespoon liquid rennet
• few grains salt
• 4 tablespoons sugar

Directions

Mix sugar, brandy and salt. Heat milk until lukewarm; add rennet and other ingredients; pour into serving dish and let stand until a firm curd is formed, then chill. Serve with cream and sugar.