Chocolate Fig Ice Cream
Ingredients
- 4 ounces chocolate
- 1 tablespoon vanilla
- 4 cups cream
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1 1/2 cups finely chopped figs
Directions
Melt chocolate, add sugar and one half cup cream, cook until smooth, add remaining ingredients, and freeze, stirring occasionally while freezing to keep figs from settling to the bottom.
Note: If figs are soaked in wine, the flavor of the cream is much better, and there is less liability of the figs being lumpy.