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Ingredients

• 4 cups cream
• 4 ounces chocolate
• 1 1/2 cups sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla

Directions

Scald one cup of cream; add to melted chocolate and cook three minutes, or until mixture is smooth and glossy; add sugar, salt, vanilla, and the remaining three cups of cream which has been beaten stiff. Freeze.