oldfashionedcooking.com

• Home
• Search
• Site map
• Resources
• FAQ
• Contact us

Archive

• Cookbooks

Recipes

• Baked goods
• Bread
• Cakes
• Canning and Preserving
• Cereals and Grains
• Desserts
• Drinks
• Fruits and nuts
• Main dishes
• Pies
• Side Dishes
• Soups and Stews
• Vegetables

Reference

• Glossary
• Measurements

Just for fun

• Home Remedies
• Household Recipes
• Unusual Recipes

Ingredients

• 1 pint milk
• yolks 2 eggs
• 1 cupful white sugar
• 1 tablespoonful corn starch

Directions

Scald until it thickens. When cool add 1 pint of whipped cream, the stiffly beaten whites of the 2 eggs and 1 cupful sugar. Flavor to suit--lemon, vanilla, rose, almond, etc. Freeze.