Ginger Ice Cream
Ingredients
- 1 quart of cream
- 1/4 pound of preserved ginger
- 1/2 pound of sugar
- 1 tablespoonful of lemon juice
Directions
Put the ginger through an ordinary meat chopper. Heat the sugar, ginger and half the cream in a double boiler; when the sugar is dissolved, take it from the fire, and, when cold, add the lemon juice and remaining cream, and freeze.