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Ingredients

• juice from 5 lemons
• 2 cups of sugar
• 4 cups of water
• 1 tbs. of gelatine

Directions

Soak the gelatine in a little of the water. Boil one cup of the water and dissolve the gelatine in it. Mix the sugar, water, gelatine and lemon juice together. Pour the mixture into a container and freeze.