Recipe for Pineapple Sherbet
Ingredients
- 1 large pineapple
- 2 cups of sugar
- 2 cups of water
- 1 tbs. of gelatine
Directions
Soak the gelatine one or two hours in cold water to cover. Cut the hearts and eyes from the fruit, chop it fine, and add to the sugar and the juice from the can. Have half of the water hot, and dissolve the gelatine in it. Stir this and the cold water into the pineapple. Freeze.