Recipe for Strawberry Sherbert

Servings

Serves 6

Ingredients

2 cups fresh crushed strawberries
1 lemon
2 cups sugar
1 quarts milk
2 egg whites

Directions

Crush the strawberries, then mix them with the lemon juice, sugar, and milk. Stir until the sugar is dissolved. Freeze to a mush, add the beaten egg whites, and continue to freeze until the sherbet is solid.