Cream Puffs
Ingredients
- 1 cup boiling water
- 5 eggs
- 1/2 cup butter
- 1 tablespoon sugar
- 1 3/4 cups flour
- 1/4 teaspoon salt
Directions
Boil sugar, water and butter one minute; add flour all at once. Beat until mixture leaves side of the pan in a mass, add eggs, one at a time, beating thoroughly. When all eggs are used, beat five minutes; drop from tip of tablespoon on to a buttered sheet and bake one half hour in quick oven. Fill with cream filling, strawberry filling, chocolate filling, or whipped cream.