Recipe for Lemon Molasses Pie
Ingredients
- 1 cupful molasses
- Juice and grated yellow rind of 2 small lemons
- 2 tablespoonful melted butter
Directions
Mix ingredients. Line a depp pie-plate with pastry. Pour in a portion of the mixture. Cover over with pie-crust rolled thin, then more of the lemon mixture, dredging each layer with flour. Cover with another layer of crust, then the lemon mixture for the last to be covered with a top crust. This will make one large deep pie. Bake one-half hour.