Recipe for Lemon Pie
Ingredients
- Juice and grated yellow rind of 1 large, or 2 small lemons
- 4 yolks of eggs
- 1 white of egg beaten with 7 tablespoonfuls white sugar
- 1 tablespoonful melted butter
Directions
Stir all the ingredients together. Line a pie tin with crust. Fill and bake until the pie is done. Beat the 3 remaining whites of eggs with 2 tablespoonfuls of sugar. Spread over the top. Return to the oven and brown lightly.