Recipe for Strawberry Meringue Pie
Make either puff paste or rich pie crust, roll 1/3 of an inch thick and cut in a round the size of a large pie-plate. Bake. When done, cover it thickly with strawberries and powdered sugar. Have ready the whites of 2 eggs whipped stiff and sweetened with 2 tablespoonfuls of white sugar. Spread over the berries, return to the oven until delicately browned. Serve cool for tea or dessert.