Vintage Pumpkin Pie
Ingredients
- 2 cups stewed and strained pumpkin
- 2 cups rich milk or cream
- 3/4 cup brown or granulated sugar
- 2 eggs
- 1/4 teaspoon ginger
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Directions
Mix pumpkin with milk, sugar, beaten eggs, ginger, salt, cinnamon, and beat 2 minutes. Pour into pie tin which has been lined with pastry. Place in hot oven for fifteen minutes, then reduce heat and bake 45 minutes in moderate oven.