Homemade Almond Pudding

3/4 pound of sweet almonds, blanched, chopped or pounded fine with 1 tablespoonful rose-water. 6 eggs, beaten to a froth and mixed with 4 tablespoonfuls powdered sugar. Stir in 1 quart sweet milk. Add to this 3 tablespoonfuls powdered crackers. 4 tablespoonfuls melted butter. 4 ounces citron, shredded fine. Add the almonds last of all. Line a pudding-dish with puff paste, put a rim of crust around the edge, pour the mixture in and bake one-half hour. Serve when perfectly cold.

n