Arrowroot Pudding
Ingredients
- 4 tablespoonfuls arrowroot, mixed in 1 pint cold milk
- 4 eggs well-beaten
- 1 tablespoonful rose-water
- 1 cupful sugar
- 1/2 teaspoonful lemon extract
- 3 tablespoonfuls butter cut in bits
Directions
Boil 2 pints of milk in a saucepan. When boiling stir in the other ingredients. Let boil until thick, then pour into a mold to cool. Turn out and serve cold. Whipped cream would be very nice turned around it.