Boiled Bread Pudding
Ingredients
- 3/4 pound of bread cut in pieces and soaked soft in cold water
Rub fine and mix with it:
- 2 tablespoonfuls flour
- 3 eggs
- 1 tablespoonful melted butter.
- 1/2 teaspoonful salt
- cold milk sufficient to make a thick batter
Directions
Mix well and turn into a floured pudding bag. Leave room for it to swell, not too much or it will fall out of shape. Boil one and one-half hours. Serve with rich sauce. If wished, 1 cupful of raisins may be added to the pudding.