Meringue Bread Pudding
Ingredients
- 1 pint fine bread-crumbs
- 1/4 pound powdered sugar
- 4 egg yolks well-beaten, 1 white
- Grated yellow rind of 1 lemon
- Butter the size of an egg
- 1 quart of milk
Directions
Bake one hour. Beat the 3 whites of egg with 4 tablespoonfuls powdered sugar and the juice of the lemon. Spread a layer of currant jelly over the pudding after it is baked. Pour the beaten whites over this. Place again in the oven and brown delicately. Serve cold with cream.