Chocolate Nut Pudding

Ingredients

1 cup soft bread crumbs
2 egg yolks
2 cups scalded milk
3/4 cup sugar
1 cup chopped nuts
juice and grated rind of 1 lemon
1/2 teaspoon salt
2 egg whites beaten until stiff
2 squares melted chocolate

Directions

Mix first seven ingredients; when well blended, cut and fold in the whites of eggs; pour into individual molds, and bake twenty to thirty minutes. Serve hot.