Chocolate Raisin Pudding

Ingredients

1 1/2 cups fine cracker crumbs
1 egg
2 1/2 cups milk
1/3 cup molasses
1/4 teaspoon salt
1 cup seeded raisins
1/2 cup cocoa, or 2 squares melted chocolate

Directions

Soak cracker crumbs in milk, add remaining ingredients, turn into a buttered pudding dish, and steam four hours. Serve either hot or cold with cream sauce.