Cornstarch Chocolate Pudding
Ingredients
- 3 cupfuls sweet milk
- 1 cupful water
- 3 tablespoonfuls grated chocolate
- 4 tablespoonfuls corn-starch
- 1/2 cupful sugar
- 1 teaspoonful lemon or vanilla
Directions
Dissolve the corn-starch and chocolate in the water. Scald the milk and stir this mixture slowly into the boiling liquid. Add the sugar and cook together a few minutes. Mold in one form, or in cups. Serve with sweetened cream or hard sauce. Baker's chocolate is the best.