Steamed Chocolate Pudding

Ingredients

  • 2 tablespoons butter
  • 1/4 cup flour
  • 1/4 cup chocolate powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 5 egg yolks
  • 3/4 cup sugar
  • 1/2 cup finely chopped almonds
  • 5 egg whites

Directions

Melt butter; add flour, chocolate, salt and milk; cook five minutes. Beat egg yolks until lemon-colored and thick; add sugar and almonds; when well blended, add chocolate mixture, and cut and fold in the beaten whites. Pour into a buttered mold, and steam one hour. Serve immediately with sugar and cream.