Homemade Cornstarch Pudding

Ingredients

Directions

Slightly salt and scald the milk, wet the cornstarch in a little extra cold milk; turn the scalding milk over the starch gradually, stirring all the time. Add the eggs and sugar beaten together. Boil three minutes. Cream and loaf sugar beaten together form a nice sauce. Any other sauce may be used. Baked. Stir the cornstarch in with the scalding milk and let boil up, then add the eggs and sugar and pour into a buttered pudding-dish. Bake one-half hour and serve hot. Flavor the milk in both recipes with broken nutmeg, stick cinnamon or rose-water, removing the spices before stirring into the cornstarch. The baked pudding may be served without sauce, or the same ones used that are given for the boiled. If desired to make this pudding without reference to utilizing a certain amount, of yolks, 5 eggs may be used instead of the 10 yolks.