Cracker Pudding
Ingredients
- 1/2 pound rolled crackers
- 1/2 nutmeg
- pinch salt
- 3 tablespoonfuls sugar
- 1 tablespoonful melted butter
- 4 eggs beaten to a froth
- 1 quart sweet milk
Directions
Mix the eggs and milk together and turn over the other ingredients in a buttered pudding dish. Let stand until the crackers begin to soften, then bake. This is good without sauce, but may be served with a very plain one flavored with vanilla. The pudding may be flavored with rose-water or vanilla.