Blackberry Pudding
Ingredients
- 1 pint of blackberries boiled tender in 1 pint of water
- 1 cupful sugar
- 4 level tablespoonfuls corn-starch
Directions
Rub the corn-starch smooth in a little water, salt slightly and stir smoothly into the boiling fruit. Flavor to taste. Serve cold, with cream and sugar if desired. If molded in small deep cups, each one turned out in a saucer and cream poured around it, the pudding will have a very ornamental appearance. Cinnamon or vanilla are perhaps the best for flavoring.