Cherry Batter Pudding

Ingredients

2 cupfuls of sweet milk
2 eggs
1 tablespoonfnl of melted butter
1/4 teaspoonful of salt
2 teaspoonfuls of baking-powder
Flour for batter
canned, dried, or fresh cherries

Directions

Mix all ingredients. Into this stir as many canned, dried or fresh cherries as can be afforded. Steam one hour and serve with cream and sugar or the following sauce:

Sauce: Work 4 or 5 tablespoonfuls of sugar with 1 table, spoonful of butter; place in a dish and grate nutmeg over the top.