Huckleberry Pudding

Ingredients

1 cup molasses
2 cups milk
1 tablespoon butter
2 eggs
2 teaspoons cream tartar
6 cups flour
1 teaspoon soda
1 quart huckleberries

Directions

Beat the eggs lightly and stir all together, adding the flour last. Then stir in the huckleberries gradually. Boil two hours in a pudding mold or steam if preferred.