Huckleberry Pudding
Ingredients
- 1 cup molasses
- 2 cups milk
- 1 tablespoon butter
- 2 eggs
- 2 teaspoons cream tartar
- 6 cups flour
- 1 teaspoon soda
- 1 quart huckleberries
Directions
Beat the eggs lightly and stir all together, adding the flour last. Then stir in the huckleberries gradually. Boil two hours in a pudding mold or steam if preferred.