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Ingredients
- 1 cupful butter
- 2 cupfuls sugar
- Cream these together and add 2 lemons, grated yellow rind and juice
- 6 egg yolks
- 6 small Boston crackers softened in 1 pint of milk
Directions
Bake one-half hour. Spread over the pudding, when removed from the oven, a meringue made from the 6 whites of eggs beaten with 6 tablespoonfuls white sugar. Return to the oven to brown. No sauce. This pudding may be baked in a crust if wished. Line a padding dish with a rich paste, and pour the mixture in. Use but 1/2 the quantity of crackers. Bake until the crust is done. No sauce.